ALL OF OUR MENUS ARE CLIENT-INSPIRED & SEASONALLY CRAFTED

Organic

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Locally Sourced

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Regeneratively Grown

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Ethically Raised

Organic • Locally Sourced • Regeneratively Grown • Ethically Raised

At Garden Euphoria, our vision is a world full of joyful garden-to-table dining experiences, from Michilin-starred restaurants, to outdoor music festivals, to family meals at home.

Our greater mission is to empower chefs of all levels to champion conscious ingredient sourcing, support local food economies, and be leaders in food sovereignty for all.

We are more than chefs. We are Culinary Nutritionists, Food Artists, and Community Educators. The kitchen is our PLAYGROUND!

  • Coconut Yogurt Parfait w/ Homemade Chia Granola

  • Chinese Chickpea Salad paired with Seared Salmon

  • Beet-Infused Spaghetti Carbonara

  • Slow Ginger & Herb Infused Chicken Bone Broth

  • Peruvian Lomo Saltado w/ Green Chili Salsa

  • Butterfly Blue Pea Flower Dyed-Deviled Eggs w/ Papaya Caviar

  • Local Honey & Cinnamon Glazed Smoked Bacon

  • Tridoshic Ayurvedic Kitchari